Maya foods that changed world cuisine
Christine Delsol identifies ten revolutionary Maya foods.
- Chocolate
- Vanilla
- Corn
- Chiles
- Tomatoes
- Black beans
- Avocado
- Sweet potato
- Squash
- Papaya
Pretty good list. Read what she has to say here.
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image from a Chiapas market from 10b travelling’s photostream
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Posted: August 24th, 2009 under food.
Comments: 1
Comment from Sylvia
Time: August 27, 2009, 10:30 am
Am now hungry. 🙂 Throw in some leafy greens and the occasional fish and you’ve got a complete diet.