mesoamerica and the maya world

Platanos en mole

A dish for any time of the day. Serves eight.


  • 3 ripe plantains
  • 0.5 lb. high-quality chocolate
  • 2 ounces “pepitoria” (pumpkin seeds?)
  • 2 ounces sesame
  • 0.5 ounce cinnamon
  • 2 chiles pasa (a kind of red chile pod similar to chile pasilla)


  • Slice the plantains horizontally in slightly diagonal high-centimeter strips and fry until golden
  • Roast the pumpkins seeds, sesame, cinnamon and chile in a pan
  • Mix the chocolate with two cups of water and combine with the spices; blend until smooth
  • Drip the sauce on the plantains, sugar to taste, and boil for five minutes

This recipe is via


Pink Floyd and Chichen Itza


El Bus


  1. Thank you very much to include this prescription in your blog.

    Pepitoria is pumpkin seeds

    Congratulations by the content of blog.

  2. xensen

    Gracias, Hugo

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