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Maya foods that changed world cuisine

Christine Delsol identifies ten revolutionary Maya foods.

  1. Chocolate
  2. Vanilla
  3. Corn
  4. Chiles
  5. Tomatoes
  6. Black beans
  7. Avocado
  8. Sweet potato
  9. Squash
  10. Papaya

Pretty good list. Read what she has to say here.

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image from a Chiapas market from 10b travelling’s photostream

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  • 24 August 2009
  • In food

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1 Comment

  1. Sylvia

    27 August 2009

    Am now hungry. 🙂 Throw in some leafy greens and the occasional fish and you’ve got a complete diet.