A dish for any time of the day. Serves eight.
Ingredients
- 3 ripe plantains
- 0.5 lb. high-quality chocolate
- 2 ounces “pepitoria” (pumpkin seeds?)
- 2 ounces sesame
- 0.5 ounce cinnamon
- 2 chiles pasa (a kind of red chile pod similar to chile pasilla)
Preparation
- Slice the plantains horizontally in slightly diagonal high-centimeter strips and fry until golden
- Roast the pumpkins seeds, sesame, cinnamon and chile in a pan
- Mix the chocolate with two cups of water and combine with the spices; blend until smooth
- Drip the sauce on the plantains, sugar to taste, and boil for five minutes
This recipe is via recetas.aquiguatemala.net.
Hugo
Thank you very much to include this prescription in your blog.
Pepitoria is pumpkin seeds
Congratulations by the content of blog.
xensen
Gracias, Hugo