buried mirror: latest reflections

A dish for any time of the day. Serves eight.

Ingredients

• 3 ripe plantains
• 0.5 lb. high-quality chocolate
• 2 ounces “pepitoria” (pumpkin seeds?)
• 2 ounces sesame
• 0.5 ounce cinnamon
• 2 chiles pasa (a kind of red chile pod similar to chile pasilla)

Preparation

• Slice the plantains horizontally in slightly diagonal high-centimeter strips and fry until golden
• Roast the pumpkins seeds, sesame, cinnamon and chile in a pan
• Mix the chocolate with two cups of water and combine with the spices; blend until smooth
• Drip the sauce on the plantains, sugar to taste, and boil for five minutes

This recipe is via recetas.aquiguatemala.net.